Seven Neighborhoods in Detroit: Recipes from the City
Discover the fascinating histories of seven historic neighborhoods in Detroit. Then cook your way through each chapter to indulge in their most cherished dishes, both sweet and savory.
Through the love of food, this book explores life in Little Italy, Hamtramck, Chinatown, Paradise Valley, Dearborn, Greektown, and Mexicantown. While some neighborhoods still thrive, others can only live on through stories and by enjoying these timeless dishes.
Reserve your copy of Seven Neighborhoods in Detroit: Recipes from the City to own this unique collection of 75 kitchen-tested recipes inspired by the Motor City.
Among many others, this collection includes:
Detroit Square Pizza
Savory Coney Dog Sauce
Almond Boneless Chicken
Classic Sliders
Hand-Crafted Pierogies
Scratch-made Paczki
Mackinac Island Fudge
even our original Almost All-Natural Blue Moon Ice Cream!
Homestyle Mediterranean: Rustic Cooking from Around the Sea
LARGE PRINT EDITION
There’s nothing more satisfying than a rustic home cooked meal. This collection highlights the best of home cooking from the sunny islands and coastal towns of the Mediterranean. With over 100 authentic recipes, Homestyle Mediterranean is full of inspiring dishes that await your creative spin!
Recipes Include:
Craveable DIPS, APPETIZERS, and HEALTHY SNACKS for entertaining and everyday grazing, like Marinated Feta and Olives, Santorini Yellow Pea Dip, and irresistible Roasted Cauliflower Bites with Jalapeno Tahini Dip.
Inspiring Mediterranean BREAKFASTS that go way beyond continental, like home-strained Greek Yogurt with Roasted Strawberries and our savory Tunisian Protein Bowl. Plus easy seasonal scrambles – perfect with a hot cup of Spanish Honey Coffee!
Enticing SALADS & DRESSINGS, like the family-style Valencian Salad, Italian Chicken Sub Salad, and tossed Aegean Herb Salad with Greek Feta Dressing. Prep items for your own salad bar too, like Sea Salt Roasted Chickpeas, Honey Roasted Nuts, and easy Baked Croutons.
Nourishing SOUPS and STEWS include Pistou Soup swirled with fresh basil, a restorative slow-simmering Libyan Soup with beneficial herbs and spices, and a flavorful fish soup from the island of Malta.
Classic SIDES like lemon-squeezed Greek Dandelion Greens, Stewed Sweet Peppers, and our garlicky Dalmatian Chard & Potatoes make meal planning easy.
A FRESH TAKE ON TRADITIONAL MEDITERRANEAN COOKING: Adriatic Herb Chicken, Sultan’s Apricot Chicken, lean Chianti Pulled Pork with Tuscan Kale, Salmoriglio Skillet Fish, Spanish Garlic Shrimp, and much more.
Cookbook Features:
Stunning full-color photography.
Kitchen-tested recipes that are clear, concise, and use practical ingredients.
Over 100 inspiring recipes for the Mediterranean Diet Lifestyle
Plus a lively assortment of dressings, fresh sauces, and marinades for your repertoire.